SOME OF OUR SPECIALTY
A broad menu 'allows you to have a' wide range of dishes:
our specialties' are ground and mixed antipasto misto sea, ravioli mucco Pisano
tagliatelle with mushrooms, spaghetti, rice water,
sliced arugula with balsamic vinegar and Parmesan cheese or mushrooms, tenderloin with red pepper or
dry Marsala wine, the steak and of course all our pizzas on baking stone, salt fish, fried fish, shrimp stew
and the homemade cakes.
WINES
Our wine list is the result of careful choices to offer our guests a tasting of typical Tuscan and fragrances.
